-Premium Fresh Matcha Tea- Harvested in Spring to enhance the aroma, sweetness, color, scent.
- And to retain the high quality & freshness.-Ceremonial style:Put 2g Matcha at 80 Celsius into a cup, then whisk.-Matcha Latte:1. Heat Milk 200cc (and if required Sugar 1 to taste).2. Strain & Slowly pour over 2-3g while stirring (Tea Whisk/Frother) until foamy.3. For Iced Matcha use cold milk and add Icecubes
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